Cacao Mousse recipe

Cacao mousse – delicious enough to want to eat anytime!


  • Two bananas
  • 1 avocado
  • 4 dates
  • 125ml Oatly oat milk
  • 2 large tbs. Indigo Herbs raw organic raw cacao powder


  • Put everything into a food processor (I love using the Nutribullet) and blend it all together.
  • If you want it a bit runnier then add more oat milk
  • If you make it a bit too runny then you can always thicken it up by leaving it in the fridge for a few hours or adding a tsp. or two of chia seeds.
  • Optional add fruit on top!


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