Cacao chip, banana oat cookies 

Cacao chip, banana oat cookies – a delicious healthy treat!


  • 3 very ripe bananas
  • 1 cup of gluten free oats
  • 1 tbsp. of cinammon
  • 1 tbsp. RealFoodSource organic dark chai seeds
  • Small handful of RealFoodSource organic peruvian criollo cacao mass drops


  • Preheat oven to 180 degrees
  • Mash up the bananas using a fork – can have little lumps if you want banana chunks in your cookies
  • Mix in well the oats and chia seeds (if mix is really runny add more chia seeds)
  • Mix in cacao drops
  • Use a tbsp to scoop up the mixture and place on a baking sheet on your tray.
  • Can make your cookies in more of a dome shape or flatten them a bit – whatever you prefer
  • You can make about 9 big cookies or 12 smaller ones
  • Bake for around 20-25 mins until they are golden
  • Allow to cool – that’s if you are patient enough to!



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